Alechemist Chris Doyle brings his noteworthy brewing background to Second Self. Equipped with brewery experience at Atlanta’s Sweetwater Brewery and a certificate from the renowned American Brewers Guild Craft Brewers Apprenticeship Program, Doyle is excited to impart his first-class creations to the world.

Bringing a decade of brewing experience, Second Self's Co-Founders Jason Santamaria and Chris Doyle released their highly acclaimed beers to the public in fall 2014. Second Self's beers are brewed with fresh ingredients like blue ginger and lemongrass (never dried ingredients or extracts), and each brew is designed to be paired with food. Second Self recently opened an expanded taproom at their Westside brewery. Designed by Adrenaline, Inc., their graphics have been recognized at Tastings.com's 2015 World Beer Championships Packaging Competition and Graphic Design USA's 2015 American Graphic Design Awards. The craft brewery has been nationally recognized by Food & Wine, DRAFT Magazine, Beer Advocate, Fortune, Paste Magazine and many more.